Seafood Galore - a Cooking Class

Amy with Virginia Willis

Yesterday I took a cooking class at Cook's Warehouse in Decatur, Georgia. The instructor was Virginia Willis, who has recently published a cookbook called "Bon Apetit, Y'all." She is also soon to star in two episodes of Martha Stewart's TV cooking show. It was really fun watching Virginia cook and I hope to take another cooking class soon!

Mussels with Herbed Garlic Toasts

Trout, Scallop and Salmon

Woodfire Thrills!

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The lovely table at my firm's holiday dinner at Woodfire Grill in Atlanta, GA

After the trip to the mountains we drove down to Atlanta to attend my new law firm's holiday dinner. The dinner was held at Woodfire Grill, a restaurant specializing in grilled organic meats and local produce. We had a wonderful meal with great food, great company and great wine! Below are some of the dishes we savored throughout the evening.

We also had this delicious butternut squash soup


This whole trout was excellent - even with the eyes staring me down!


The three dessert choices - I recommend the caramel apple shortcake