Stir it Up - Jamaican in Little 5 Points

Jerk chicken - ask for extra sauce for the rice!

After waiting in line at the Vortex for 20 minutes with no table in sight, I persuaded Calvin to try something different: the Jamaican restaurant Stir It Up that I read about recently. I am so glad we tried it! Not only did the waitress accommodate our extreme hunger in a quick way, the food was truly fantastic and the dessert was out of this world. We started with the Coco bread and the Jamaican beef patty. Skip the bread, get the patty. It was hot and the beef had excellent flavor with tasty gravy inside the delicious patty (see below for half eaten photo)!

I'm no expert on Jamaican cuisine but I love spicy food and the jerk chicken did not disappoint. It was a generous serving with rice/peas and cabbage included. The oxtail was also delicious and creamy. Both of these dishes arrived quickly although some of the menu items are cooked to order and require a long wait. When we were leaving the kitchen was just bringing out some fresh macaroni and cheese - it looked fantastic. There are also some great lunch specials offered Tuesday through Friday and surprisingly, several vegetarian options available. See menu here.

Oxtail.



Coco Bread and Jamaican beef patty.



Best chocolate cheesecake - EVER!

Although we were stuffed, the waitress assured us that the cheesecake was really good and really different - she was right! While it has a very rich and chocolatey taste, the cake was lighter and less dense than traditional cheesecake. I would go back just for this! They also have a vanilla version that I want to try next time. Stir it Up is one of the nicer establishments in Little 5 Points and the food is quality as well. Try it!

Miso Izakaya Revisited + foodie book recommendation

Kimchi Rice - a deliciously flavored perfect comfort food. Love it!

I recently dined with fellow foodies at Miso Izakaya, a place I've blogged about before. Read about my first visit in 2009 and my awesome tasting visit in 2010. Miso has consistently improved since its opening and I found my latest visit exceptional as well. The above kimchi rice is not complicated but the flavors meld together perfectly with just enough spice - definitely a must try this winter. The fried Camembert is also a winner (although I don't want to think about the calorie content!) - do what I did and share with a friend. The sushi is also drastically improved since opening. The white tuna was particularly delicious.

The meal turned into a celebration for my friend and fellow food blogger, Malika Harricharan, who wrote the below book, available for purchase at Amazon.com. I am impressed that she compiled such a valuable resource for Atlanta food lovers. I also appreciate her mention of my blog in the introduction! Thank you Malika :)

Buy this book!!



Fried Camembert. Need I say more?!



The sushi was also excellent. Spicy tuna handroll, white tuna and salmon sashimi.