Hillbilly Willy's Bar-B-Q - Chattanooga

Combo Plate with ribs and pulled pork.

On the way to MTSU for our nephew's football game, we stopped at Hillbilly Willy's Bar-B-Q and had a wonderful lunch. This family owned establishment is a great pit stop. The ribs and pulled pork were both particularly tasty. We also tried the chocolate coca-cola cake (not pictured) and it is also delicious.

The giant combo plate was enough for 2 to share, with delicious huge onion rings and homemade cole slaw in addition to the succulent, falling of the bone Q.



Specials on the board.



Owner George Foster cooks up all the meat right behind the restaurant.



Yum!



Located in a strip shopping mall just off I-24 - a great place to stop while on the road in Tennessee.

Pig of the Month Club

Baby Back Ribs and Pulled Pork.

The folks at Pig of the Month were nice enough to send me the above samples. They came packed in dry ice and kept fine for a few days in my refrigerator. I wanted to make a proper meal to go with this delicious meat so I opted to make a simple homemade sweet cornbread along with my grandma's slaw and okra, corn and tomatoes. The results were extremely satisfying and the Pig of the Month items held their own. I particularly liked the pulled pork, but the ribs, (I sampled Key West style) were also really delicious. This would make a neat gift (wedding present?!) for those who would like to give a gift that lasts all year.

Pulled Pork from "Pig of the Month" with homemade cornbread, cole slaw and okra, corn & tomatoes.

Stonewall's BBQ - Roadfood in GA

Ribs and pulled pork with bread pudding and mac & cheese.

We recently discovered a great place to stop on the way to/from North Carolina - it's Stonewall's, a tasty BBQ restaurant located just off 85 at Exit 129 in Braselton, Georgia.

Upon entering the restaurant you order at the counter before choosing a table. The owner let us sample just about everything before deciding on ribs, pulled pork and wings. YUM. Everything was great, especially the Brunswick stew (not pictured) and the bread pudding - offered as a side dish - and the ribs. We will definitely be visiting this place again soon!

Owner Ronnie Jones will serve you up some awesome 'cue with a smile!