Showing posts with label vegetables. Show all posts
Showing posts with label vegetables. Show all posts

Kettlebells, the Paleo Diet and Caramba Cafe





Poblano Verde from Caramba.

For some time I've meant to post on a category very much related to food: exercise and diet. In particular, I want to highlight kettlebell strength training and the Paleo diet. Kettlebells are a great overall exercise - I can personally attest to that! I discovered kettlebells here in Atlanta at Delaine Ross' Gym Condition where Delaine and several other instructors use kettlebell training to provide a great workout including cardio and strength training all in one 45 minute workout. With more than 30 classes per week at various times of morning and evening - plus some special lunch time classes too - there should be no excuse not to try out kettlebells. I actually used a kettlebell routine to prepare for my wedding last April. I attended 3-4 times per week and I noticed a recognizable difference within just a few weeks. Check out Gym Condition's website to learn more. And - don't worry if you are not in great shape or can't lift heavy weights. The bells vary in weight from just a few pounds all the way up to giant weights you can marvel at other people lifting! As you work out using the kettlebells you will be able to increase the amount of weight used.



A typical kettlebell class in progress.

If you can add the diet element in as well, you will see serious results fast! Recently I dined with Delaine to learn more about the Paleo diet, which is considered by some to be the most helpful in slimming down and staying that way. The diet includes vegetables, meats, eggs and small amounts of fruits and nuts. Paleo excludes dairy products (although some schools of Paleo thought allow dairy), sugars and grains and beans. Processed sugars and grains are particularly off-limits. Interestingly, bacon fat and coconut oil are preferred over vegetable or olive oils for cooking. This is because many vegetable based fats break down and interact with your body in a different way. So if you are following a Paleo diet it is better to use that bacon grease to cook your vegetables instead of the olive oil you thought was so good for you! Olive oil is allowed in salads, however. Click here for lots of recipes and Paleo resources and here for Paleo 101 and additional resources. Additional reported benefits of the Paleo diet include better respiratory health (less congestion) and healthier skin.

There are several area restaurants offering Paleo-friendly fare as well. Delaine and I met at Caramba in its new location in the Pencil Factory lofts. Although it was difficult to skip the chips and salsa the above poblano verde was excellent with rich flavor and a tangy sauce. Delaine ordered the special chicken soup which was also delicious. In lieu of chips and salsa we had veggie dippers and salsa - nice to have a substitute so you can snack on something! Urban Pl8 also has Paleo items on its menu. Where else have you tried Paleo-friendly food in Atlanta?



Sopa de Pollo "a la Mia".



Veggie dippers with salsa and hot sauce.

Caramba on Urbanspoon

Cakes & Ale - New Location + Bakery



Fabulous fried okra.

After reading several wonderful reviews of the recently relocated Cakes & Ale in Decatur, I decided to try it out with my dad during his visit to Atlanta. We had a lovely dinner with gracious service, delicious food and a wonderful setting. The new space includes a large bar/table area, another large dining room and the attached, quaint cafe/bakery where breads, pastries and coffees as well as lunch are available. Many of the plates are small, sharing plates, which works just fine for me since you get to try more this way. I can't wait to return here to try more - the menu changes daily so there is always more to try!



Vermont burrata cheese with roasted broccoli, arugula and cherry tomatoes in a light dressing. The cheese paired perfectly with the house-made bread.



The delicious bread selection kept coming. You can buy whole loaves in the bakery as well. They also made me a lime/ginger "mocktail", which was delicious.



Squid stuffed with farro, frisee & feta, beet & frisee salad - one of my favorite items.



Gnocchi with rabbit ragu and mustard greens.



Roasted squash with rosemary - delicious and not too strong of a rosemary flavor.



Top: Pecan Tart with Cinnamon Ice Cream; bottom: brioche donuts with squash ice cream & pumpkin seed brittle - really unique. Both were sublime.

Cakes & Ale on Urbanspoon

The Capital Grille's Generous Pour Event


The featured wines.

I was recently treated to a preview of The Generous Pour wine event at The Capital Grille in Buckhead. The event is going on right now at all CG locations and lasts through September 4. Here's the deal: for $25 you can try as many of the nine features wines as you'd like with your dinner. This is an exceptional value for wine drinkers as the wines represent a wide price range and hail from several countries including Spain, Italy, France and Australia. The Capital Grille's master sommelier George Miliotes travelled the globe to pick out the perfect nine wines for this showcase and at the event we enjoyed a live webcast with him, including a question and answer segment. Click here to see all the featured wines as well as a short video clip featuring Mr. Miliotes. My favorite wines include the Marquis de la Tour, Cremant de Loire Brut, a sparkling wine that paired wonderfully with the appetizers we tried. I am also a huge fan of the RL Buller, The Portly Gentleman port, which I enjoyed more than any other dessert wine I've ever tried.

The food was wonderful as well. I especially enjoyed the calamari, the steak (of course) and the ice cream with strawberries. This is a wonderful way to enjoy a variety of high quality wines without buying nine entire bottles. You can have as much as you'd like of these fabulous wines for $25.


Proscuitto wrapped housemade mozzarella with vine ripe tomatoes.


Pan fried calamari with hot peppers.


Cedar-planked salmon - lovely presentation and tasty as well.


Lobster mac & cheese - heavenly and rich.


Sauteed spinach with garlic - great to have something green on the table.


Ice cream with strawberries and port reduction - so delicious with the port served as part of The Generous Pour.


Flourless chocolate cake.


Buddy, sommelier and waiter extraordinaire.


I love this port!
The Capital Grille on Urbanspoon

OK - Finally into 2011


New Year's Day feast: black-eyed peas, collard greens and cornbread. See the giant smoked chicken wing in the corner?


Although it's pathetically late, I am excited to report that the blog has officially made it to 2011 material, starting with the New Year's day traditional meal I cooked up for the family. Everything was pretty good considering it was my first time cooking greens and black eyed peas. I made some honey butter to go with the cornbread and it was delicious! I plan on catching up fast so get ready for many more posts ahead.

Lupie's in Charlotte



While in Charlotte we had a late night meal at Lupie's Cafe, a long standing Charlotte institution serving up delicious chili in a darkish neighborhood bar-like comfotable atmosphere. Unfortnately the burger was nowhere near as good as the chili. The patty tasted like it had been frozen and with so many great freshly packed burger places around - no use having a froze one! The veggie plate with mac & cheese, carrots and salad was tasty and hit the spot. Next time I'll stick to the chili if I'm going for meat.
Lupie's Cafe on Urbanspoon

The Hil at Serenbe



Farm Antipasti Platter.

After winning tickets to Serenbe Playhouse's opening season (theater under the stars), Calvin and I ventured out the oasis that is Serenbe for dinner and a show. The Hil at Serenbe is one of the three restaurants open in the community. I dined there previously for brunch with my dad about a year ago, and included some photos of the planned community (see post here) in that post. This time we discovered a labyrinth and some farm animals including goats, a donkey and chickens near the small lake on the way to Serenbe's Inn.

Dinner, albeit expensive, was quite delicious. I could have consumed 4X the amount of tomato salad provided it was so good. The antipasti plate pictured above also impressed, with local egg, homemade soft cheese, cured meats and pickled beans you really do feel like you're tasting the farm. The chicken, juicy and divine, provided a reminder of the simple joys in life. Of course we had to try dessert. The parfait was a bit much with three kinds of ice cream, cookies and cookie dough with chocolate and caramel sauces. The cookies and cream - a perfect end to a simple, good meal.



Heirloom tomato salad.



All-natural chicken with smashed potatoes.



Sinful parfait (including raw cookie dough at the bottom) and the cookies and cream dessert (peanut butter with vanilla ice cream tonight).

The Hil at Serenbe on Urbanspoon

Lunch at Miller Union


Seasonal vegetable plate.

We recently celebrated an office birthday lunch at Miller Union in west Midtown. The focus here is on seasonal, local ingredients, so the menu changes frequently. We all enjoyed our choices for lunch, especially the oyster po' boy rendition, which I believe has been replaced with shrimp thanks to the oil crisis and the roasted pork sandwich. The radish and Feta cheese snack is a fresh, colorful way to begin the meal and the vegetable plate pictured above was so colorful and full of taste. The space is rustic, with high ceilings and a nice long bar. I also liked the homemade soda option - and the rhubarb was just different enough but still sweet in a way that embodies the quintessential summer non-cocktail. Service was a bit haphazard and we waited far too long to order - at dinner I don't mind a slower pace but for a work lunch, it should be obvious that we can't stay all day. I look forward to trying Miller Union for dinner, including their monthly communal Harvest Dinner, held on the 3rd Tuesday of each month.


Entrance at the corner of 10th St. and Brady Avenue in West Midtown.


Homemade rhubarb soda.


Chicken salad sandwich.



Chilled watercress soup and radish and Feta snack.


Fried oyster sandwich (now replaced with fried shrimp).


Roasted pork sandwich.

We also sampled cinnamon and chocolate ice cream sandwiches for dessert. So simple, yet so satisfying - a perfect end to a birthday lunch.

Miller Union on Urbanspoon

CSA Goodness



Bounty from one of the first weeks.

We are enjoying our CSA share from Small Farms. We've received lots of greens, salad mix, eggs, onions, leeks, turnips and radishes as well as squash, strawberries and goat cheese. The meat share is awesome - it feels great to be eating this hormone-free local meat and the taste of the grass-fed beef is outstanding. I also really like the ground pork. So tasty. I'll try to add more photos and recipes soon!