
Rustic plate at Doba in Prague. Included pork, sausage, potato pancakes and bread dumplings with two-toned sauerkraut.
In Prague we had some great food: heavy traditional dishes and some Mediterranean flair from an international cafe. We also found some terrible tourist traps - at one they tried to charge us for potato chips we did not eat and even had the nerve to say they had us on camera! Think again - we argued until they finally removed the charges.
Overall Prague was a very walkable, yet large, city with many sites. In reporting on my trip I will include a few non-food highlights as well as document the spectacular culinary finds. First up, the traditional Czech restaurant, Doba. I found this through Internet research and we found it to be a great choice overall. The main dining room is underground, but there is a garden patio where we sat - a beautiful evening. We tried the dishes pictured and enjoyed each one. The beef, very tender in it's rich gravy, was complemented perfectly by the cranberry sauce - not sure about the whipped cream! We adored the garlic soup, both being huge fans of garlic and the pork platter (called the Rustic Plate) was also tasty. I would definitely recommend getting off the beaten track and finding this place if you are in Prague and want a reasonably priced authentic meal. Read another review here.

Beef with gravy, cranberry sauce (yes, it's under the whipped cream) and bread dumplings. Filling and delicious.