Deep Fried Chicken - HK$1 Only

Today is my birthday (Chinese calendar May 17). My two brothers and me were born in the same month, so we had a joint celebration last night.

Among all the Chinese ways of chicken cooking, I like deep frying the most. To attract more customers, the restaurant down my house had a special promotion of HK$1 for one deep fried chicken. We all like seafood, you can also see our seafood selections below.

HK$1 Deep Fried Chicken 炸子鷄

US$0.13

Fish is a must in any Cantonese feast.

I picked this one from the tank.

Swimming Tiger Garoupa HK$198 (US$25.4)

清蒸游水老虎斑

Lobster Noodle 龍蝦面 - is one of our family favourites
HK$198 (US$25.4)
Steam Scallops with Smashed Garlic 蒸扇貝
HK$118 (US$15.1)

Soup with Whelks and Chinese Herb 響螺湯

HK$108 (US$13.8) - No photo

As a balance of diet, we usually order a dish of vegetables
Mushrooms and Vegetable 鮮菇菜苗

Desserts

Red/Green Bean Syrup - FOC from Hoi Tin Restaurant

Opera Cake - Treat from Island Shangri-La

Whole bill: HK$843 including tips (7 people)

Hoi Tin Restaurant, 72 Lockhard Road, Wanchai, Hong Kong

Hong Kong Chinese Food - Cantonese Feast