Home Made Oysters - 酥炸生蠔

Cooking Method

1. Clean oysters
2. Par boil with a piece of ginger
3. Dip into egg white before rolling on deep fried powder
4. Wait till oil is 190 degrees hot
5. Deep fried oysters until golden brown

Does our home-made deep fried oysters look professional? It seems we don't have enough oil
Shrinked 50% after par boiling
Make sure to buy giant oysters,

or they will become mini oysters after cooking.
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Hong Kong Food Blog - Home Made Seafood