MONDAY:
BBQ meatballs (in Crock-pot), mashed potatoes, green beans
TUESDAY:
Tilapia in a lemon caper sauce, brown rice, asparagus
WEDNESDAY:
Crock-pot Latin shredded chicken, (leftover) brown rice, pico de gallo, shredded cheese
THURSDAY:
Pasta and sausage alla lasagna, salad
FRIDAY:
Pizza, salad or Leftovers
What's on your menu this week?