Salmon/avocado and tuna/cucumber rolls + inari tofu pockets stuffed with rice.
I recently made some pretty decent sushi. The best place to buy ingredients as well as fresh fish appropriate for sushi making is at the Buford Highway Farmer's Market where you can get a large portion of sushi-ready raw fish at a low price. However, this time fish from the sushi bar at Whole Foods had to do. Delicious and not as hard to make as I thought!
Chef Amy.
Close up of the sushi - also made some spicy sauce with mayo and Sriracha - yum!